I was especially smitten with this sweet doll cradle, which Marge said she found on a trip to England.
At each meeting, Marge gives us a fabric history lesson and shares some swatches of her reproduction fabrics that reflect each of the types of fabric she highlights in the lessons. This time, she talked about conversation prints and our swatch featured the sweetest little kitty sipping tea from a cup (see photo below). Being a cat lover, I asked her if she could tell me the fabric line so I could purchase some yardage. Marge was so generous to give me her piece of the fabric! If you're reading this, Marge, thank you so much! You really made my day.
We also got our first glimpse of this month's charming project, which can be made with or without the appliquéd center medallion.
Mary, the owner of the shop (The Quilt Block) where our club meets, has assembled a nice display of Kim's projects, books, and fabric.
One of the fun things about the club is that we always get a fun bonus project. This month's project was this scissor keeper that you can hang around your neck. The shop provides all the materials to make it.
After the meeting, my hubby took me to eat an early dinner at my favorite Chinese restaurant, where we indulged in jasmine tea and chicken fried rice...
...and my hubby's favorite, Pad Thai Eugene...
The restaurant owner herself cooked the dishes for us. One of the things I like about her dishes is that they don't taste so heavy, oily, and greasy like some Chinese dishes can. It appears the secret might be the kind of oil she uses. I asked her as I thought I might consider using more of it in my Chinese cooking. So that was my Sunday afternoon. Not a bad one, was it? Now back to today... Before sitting down to right this blog post, I decided to try making a new healthier version of chocolate chip cookies that my friend gave me this month. It uses no flour or margarine/butter, and the chips are dark chocolate—my favorite type of chocolate! I'm letting the dough chill as I write this, then I'll pop the cookies in the oven! When I look at healthier recipes like this, I only want ones that don't sacrifice flavor. If it doesn't taste good, I won't eat it—no matter how much healthier it is! But if you can make an old favorite healthier while still tasting great, why not?!
And here's a feel-good story to leave you with before I close. Did any of you see last night's news segment about the koalas who were caught in those terrible Australian wildfires? Many suffered burns to their rumps and paws as they clung to burning trees. Well, local knitters are coming to their rescue by knitting special healing gloves to help them recover. I snapped this photo of one on my TV set. Aren't knitters and quilters the kindest people!? International donations of mittens are welcome, too. They require a special pattern to fit the koala's unusual paw shape. If you'd like to knit some mittens for them, the pattern can by found by clicking this link.
Why am I writing this? Because I have always had a soft spot for these adorable marsupials. As a kid, I collected stuffed koala bears instead of Barbies and dolls like my sister. This childhood photo of me shows me with my koala family. My mom saved all my koalas (which totaled 25) in a box for me, which I still have today.